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Chickpea Curry

By Grace Hopper

Tags: vegetarian comfort

A cozy tomato-coconut curry with chickpeas and spinach.

Prep 12 min
Cook 25 min
Total 37 min
Serves 4

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Ingredients

  • 1 onion
  • 2 tbsp curry powder
  • 2 cans chickpeas
  • 1 can coconut milk
  • 3 cups spinach

Make It

Steps

  1. Step 1

    Saute the onion with curry powder until fragrant, then stir in chickpeas and tomatoes.

    Use in this step
    • 1 onion
    • 2 tbsp curry powder
    • 2 cans chickpeas
  2. Step 2

    Pour in coconut milk, simmer until slightly thickened, and fold in spinach before serving.

    Use in this step
    • 1 can coconut milk
    • 3 cups spinach